Description
| What you’ll love | Details |
|---|---|
| Variety | Ridhima – dark green, tender hybrid bhindi |
| Packet Weight | Approx. 25–40 g |
| Germination | Up to 75% with hybrid treated seeds |
| Sowing Windows | Feb–Apr and Jun–Aug |
| First Harvest | 45–55 days from sowing |
| Sunlight | 6–8 hours of direct sunlight |
| Plant Spacing | 25–30 cm between plants |
| Soil | Well-drained, loose loamy soil |
| Watering | Moderate, every 2–3 days as needed |
Grow your own Ridhima hybrid bhindi (okra) from seed and enjoy tender, slim pods packed with flavour. This quick-growing variety is known for its smooth, dark green fruits, excellent yield, and minimal pest issues. Whether in terrace grow bags or open garden beds, bhindi is a rewarding and easy-to-manage vegetable for Indian summers and monsoons.
Perfect for daily home cooking — stir-fries, bharwa bhindi, or sambhar — it’s a great choice for families who want fresh, chemical-free okra straight from their garden.
Quick Grow-Guide
-
Sow directly into garden beds or deep pots, 1–1.5 cm deep.
-
Keep spacing around 25–30 cm for healthy growth.
-
Water regularly, but let topsoil dry slightly between waterings.
-
Harvest when pods are 3–5 inches long and soft to touch.
-
Pluck regularly to encourage new growth and prevent hardening.
Pro Tip: Spray neem oil weekly to keep mealybugs and aphids away naturally.
N’Joy Pothos – Air-Purifying Trailing Plant in Black Hanging Pot 
Ficus Bonsai – Compact Sculpted Green for Tabletop Zen Styling 
Red Carrot Seeds – Desi Lal Gajar Hybrid for Juicy & Sweet Roots
Reviews
There are no reviews yet.