Description
What you’ll love | Details |
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Variety | Ridhima – dark green, tender hybrid bhindi |
Packet Weight | Approx. 25–40 g |
Germination | Up to 75% with hybrid treated seeds |
Sowing Windows | Feb–Apr and Jun–Aug |
First Harvest | 45–55 days from sowing |
Sunlight | 6–8 hours of direct sunlight |
Plant Spacing | 25–30 cm between plants |
Soil | Well-drained, loose loamy soil |
Watering | Moderate, every 2–3 days as needed |
Grow your own Ridhima hybrid bhindi (okra) from seed and enjoy tender, slim pods packed with flavour. This quick-growing variety is known for its smooth, dark green fruits, excellent yield, and minimal pest issues. Whether in terrace grow bags or open garden beds, bhindi is a rewarding and easy-to-manage vegetable for Indian summers and monsoons.
Perfect for daily home cooking — stir-fries, bharwa bhindi, or sambhar — it’s a great choice for families who want fresh, chemical-free okra straight from their garden.
Quick Grow-Guide
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Sow directly into garden beds or deep pots, 1–1.5 cm deep.
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Keep spacing around 25–30 cm for healthy growth.
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Water regularly, but let topsoil dry slightly between waterings.
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Harvest when pods are 3–5 inches long and soft to touch.
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Pluck regularly to encourage new growth and prevent hardening.
Pro Tip: Spray neem oil weekly to keep mealybugs and aphids away naturally.
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