Description
| What you’ll love | Details |
|---|---|
| Variety | Shipra – white, crisp hybrid mooli |
| Packet Weight | Approx. 25–40 g |
| Germination | Up to 75% with fresh hybrid seeds |
| Sowing Windows | Sep–Feb (best in cool season) |
| First Harvest | 40–50 days from sowing |
| Sunlight | 5–6 hours of full sunlight |
| Plant Spacing | 10–15 cm between plants |
| Soil | Soft, loose, well-drained soil |
| Watering | Keep soil evenly moist |
Grow fresh, crunchy Shipra Mooli in your kitchen garden with these high-performance radish seeds. This hybrid variety is known for its quick harvest time, clean white roots, and mild flavour that’s perfect for salads, parathas, and sabzis. Grown best during North India’s winter season, mooli thrives in soft, well-prepared soil and needs minimal effort.
Whether you have a raised bed or a grow bag, this variety adapts beautifully and delivers smooth, uniform roots in less than two months.
Quick Grow-Guide
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Sow directly in soft garden soil or large pots, 1 cm deep and spaced 10–15 cm apart.
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Water regularly, but avoid flooding. Keep soil moist at all times.
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Thin seedlings after germination to allow space for root growth.
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Harvest when roots are around 15–18 cm long—firm, smooth, and still tender.
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For continuous harvest, sow in batches every 10–12 days during the growing season.
Pro Tip: Loosen soil before sowing to help roots grow straight and long.
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