Description
| What you’ll love | Details |
|---|---|
| Variety | Palak (Spinach) – smooth-leaf hybrid |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 80–90% with hybrid-treated seeds |
| Sowing Window | October to February |
| First Harvest | 30–40 days after sowing |
| Sunlight | 4–6 hours of partial to full sun |
| Spacing | 10–12 cm between plants |
| Soil | Loose, fertile, and well-draining with compost |
| Watering | Regular and light; avoid waterlogging |
Palak is one of the most versatile and nutritious greens, easy to grow in small spaces, balcony pots, or garden beds. These hybrid palak seeds produce soft, dark green leaves rich in iron, fibre, and antioxidants.
Ideal for Indian kitchens, palak is used in everything from saag and parathas to smoothies and curries. You can harvest leaves multiple times from the same plant with proper care.
Quick Grow-Guide
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Sow directly 0.5–1 cm deep in well-prepared soil.
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Water lightly every day to keep soil moist but not soggy.
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Thin the seedlings to avoid overcrowding once they sprout.
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Harvest individual outer leaves after 4 weeks; leave the centre for regrowth.
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Feed with compost after every cut for more yield.
Pro Tip: Harvest in the morning for best flavour and crisp texture.
Dracaena Song of India Green Indoor Plant
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