Description
| What you’ll love | Details |
|---|---|
| Variety | Methi (Fenugreek) hybrid green variety |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 85–90% with hybrid-treated seeds |
| Sowing Window | October to February |
| First Harvest | 25–30 days after sowing |
| Sunlight | 4–6 hours of direct or partial sun |
| Soil | Well-draining, loose, and compost-rich soil |
| Watering | Light and regular, keep soil consistently moist |
Methi is a kitchen favourite for its earthy flavour, versatility, and health benefits. These fast-germinating methi seeds are ideal for growing tender green leaves in pots, trays, or garden beds—even in limited space.
Used in everyday Indian cooking, fresh methi elevates parathas, curries, and dals. It’s also great for improving digestion and adding natural iron to your diet.
Quick Grow-Guide
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Soak seeds overnight before sowing for faster sprouting.
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Broadcast or line sow in soil and cover lightly.
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Water gently every day to keep the top layer moist.
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Harvest by cutting top leaves after 3–4 weeks.
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Leave roots intact for a second round of regrowth.
Pro Tip: For microgreens, harvest early at 2 inches height for a milder flavour.
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