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Gwar Seeds – High-Yield Cluster Beans for Kitchen Gardening

Original price was: ₹60.00.Current price is: ₹45.00.

Hybrid gwar seeds for home gardens. Grows fresh, tender cluster beans ideal for Indian cooking with minimal effort.

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Description

What you’ll love Details
Variety Gwar (Cluster beans) hybrid variety
Packet Weight Approx. 25–40 g
Germination Rate 75–85% with treated hybrid seeds
Sowing Window February to April and June to September
First Harvest 45–55 days after sowing
Sunlight Full sunlight, 6–8 hours daily
Spacing 30 cm between rows, 15 cm between plants
Soil Well-drained sandy loam, enriched with compost
Watering Moderate; water when topsoil feels dry

Gwar, also known as cluster beans, is a hardy vegetable perfect for home growers. This hybrid variety produces slender, crunchy pods packed with fibre and known for their mildly bitter, earthy taste that softens on cooking.

Easy to grow in warm climates, it thrives in balcony planters or open garden beds. The pods are great in dry sabzis, stir-fries, and traditional North Indian meals.

Quick Grow-Guide

  1. Sow directly 1.5–2 cm deep in soil beds or large grow bags.

  2. Support the plant with light staking as it matures.

  3. Remove weeds early to prevent competition.

  4. Add compost or cow dung every 3 weeks for pod development.

  5. Harvest when pods are 3–4 inches long—young and tender.

Pro Tip: Frequent harvesting encourages new pod growth.


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