Description
| What you’ll love | Details |
|---|---|
| Variety | Green Capsicum (Shimla Mirch) – hybrid blocky fruit type |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 80–90% with treated hybrid seeds |
| Sowing Window | January to April and June to August |
| First Harvest | 70–85 days after sowing |
| Sunlight | 5–7 hours of full sunlight |
| Spacing | 30–45 cm between plants |
| Soil | Fertile, well-drained loamy soil with compost |
| Watering | Moderate, every 2–3 days or when topsoil dries |
Grow green capsicum at home with this reliable hybrid variety known for producing uniform, glossy, and firm fruits. Popularly called Shimla Mirch, these bell peppers are a staple in Indian kitchens—perfect for sabzis, pizzas, stir-fries, and salads.
This plant is compact and performs well in large pots or garden beds. With proper sunlight and regular feeding, it yields abundantly across the season.
Quick Grow-Guide
Start seeds in nursery trays, then transplant when 3–4 inches tall. Sow 0.5–1 cm deep. Use compost every 2–3 weeks. Support plants with a stake if fruits are heavy. Harvest when fruits turn bright green and feel firm to touch.
Pro Tip: Don’t wait too long to harvest—older fruits may turn bitter or soft.
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