Description
| What you’ll love | Details |
|---|---|
| Variety | Dhania (Coriander) – hybrid leaf variety |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 75–85% with treated hybrid seeds |
| Sowing Window | October to March |
| First Harvest | 25–35 days after sowing |
| Sunlight | 4–6 hours of partial to full sunlight |
| Spacing | 10–12 cm between rows |
| Soil | Well-drained, compost-rich soil |
| Watering | Regular, light watering to keep soil moist |
Grow fresh dhania at home—an essential kitchen herb with unmatched flavour and aroma. This hybrid coriander variety is known for quick growth, soft leaves, and high fragrance. Perfect for garnishing dals, curries, chutneys, and salads.
Ideal for terrace gardens, balcony pots, or ground beds. With weekly sowing cycles, you can enjoy a steady supply of green coriander throughout the season.
Quick Grow-Guide
Crush seeds lightly before sowing for better germination. Sow shallow in soft soil, water regularly, and avoid overwatering. Harvest leaves once they reach 4–6 inches, leaving the roots for regrowth.
Pro Tip: Sow a small batch every 10 days for continuous, fresh supply.
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