Description
| What you’ll love | Details |
|---|---|
| Variety | Chilli (Mirchi) – hybrid green chilli variety |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 80–90% with treated hybrid seeds |
| Sowing Window | January to April and June to August |
| First Harvest | 60–70 days after sowing |
| Sunlight | 5–7 hours of full sun |
| Spacing | 30–40 cm between plants |
| Soil | Well-drained, fertile soil with compost |
| Watering | Moderate; water when topsoil feels dry |
Spice up your garden with fresh homegrown chillies. These hybrid chilli seeds produce high-yielding, medium to hot green mirchi perfect for daily use in Indian cooking—whether tadka, pickles, or chutneys.
Chilli plants are compact, easy to grow in containers, and ideal for balcony, terrace, or backyard gardens. With regular care and light pruning, the plant gives a steady harvest of crisp and spicy pods.
Quick Grow-Guide
Start seeds in nursery trays or sow directly in pots. Transplant once seedlings are 3–4 inches tall. Feed compost monthly for better flowering. Pick chillies regularly to keep the plant productive.
Pro Tip: Don’t overwater—chillies prefer slightly dry soil between watering sessions.
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