Description
| What you’ll love | Details |
|---|---|
| Variety | Chakai – large green-skinned pumpkin with sweet yellow flesh |
| Packet Weight | Approx. 25–40 g |
| Germination | 70–80% with treated hybrid seeds |
| Sowing Windows | Feb–Apr and Jun–Aug |
| First Harvest | 90–100 days from sowing |
| Sunlight | 6–8 hours of full sun |
| Plant Spacing | 60–75 cm between plants |
| Soil | Fertile, well-drained loamy soil |
| Watering | Deep watering every 2–3 days in growing season |
Grow Chakai Kaddu (pumpkin) at home with these high-quality hybrid seeds. This variety is known for its large, round green fruits, yellow-orange flesh, and long storage life. Whether you enjoy pumpkin curry, kaddu halwa, or roasted pumpkin, this crop offers a satisfying yield for home growers.
Pumpkin vines are fast spreaders and grow best with space and sunlight. With the right soil and watering, you can enjoy home-harvested pumpkins in just 3–4 months.
Quick Grow-Guide
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Sow seeds directly in grow beds or large containers, 2–3 cm deep.
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Provide space between plants (minimum 2 feet apart).
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Add compost or vermicompost monthly to boost fruiting.
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Water deeply to promote strong root and fruit development.
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Harvest when the skin hardens and changes colour—usually 90–100 days in.
Pro Tip: Let the pumpkin sit in the sun for 4–5 days post-harvest for improved shelf life.
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