Description
| What you’ll love | Details |
|---|---|
| Variety | Round Brinjal (Baingan) – hybrid dark purple variety |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 80–90% with treated hybrid seeds |
| Sowing Window | January to April and June to August |
| First Harvest | 60–75 days after sowing |
| Sunlight | 6–8 hours of full sunlight |
| Spacing | 45–60 cm between plants |
| Soil | Rich, well-drained loamy soil with compost |
| Watering | Moderate; water when topsoil is dry |
Grow beautiful, glossy round baingan (brinjal) at home with these high-yielding hybrid seeds. This variety is known for its soft flesh, rich flavour, and smooth texture—perfect for everyday Indian cooking including bharta, curry, and stuffing recipes.
Ideal for open garden beds or large grow bags, the plants are hardy and produce continuously with basic care and pest control.
Quick Grow-Guide
Start seeds in trays or sow directly in loose soil, 1–1.5 cm deep. Transplant when seedlings are 4–5 inches tall. Support the plant during fruiting and harvest brinjals when they reach medium size and are still glossy.
Pro Tip: Avoid overripe fruits as they become seedy—pick early for best flavour.
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