Description
| What you’ll love | Details |
|---|---|
| Variety | Bhindi (Okra) – long, tender hybrid pods |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 80–90% with treated hybrid seeds |
| Sowing Window | February to June and July to September |
| First Harvest | 45–55 days after sowing |
| Sunlight | 6–8 hours of full sun |
| Spacing | 25–30 cm between plants |
| Soil | Well-drained loamy soil with organic matter |
| Watering | Moderate, 2–3 times a week |
Grow fresh, tender bhindi in your kitchen garden with this high-performing hybrid seed variety. Loved for its soft texture and slim, non-fibrous pods, this okra variety is ideal for daily Indian cooking—especially bhindi fry, curry, and sambhar. Bhindi plants are sun-loving, easy to manage, and produce continuously for several weeks with proper picking.
Quick Grow-Guide
Soak seeds overnight before sowing to speed up germination. Sow directly 1–1.5 cm deep in loose soil. Water lightly until the plant establishes. Harvest every 2–3 days once fruiting begins to ensure soft pods and repeat yield.
Pro Tip: Harvest in the morning while pods are still tender and before they harden.
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