Description
| What you’ll love | Details |
|---|---|
| Variety | Hybrid Tinda (round gourd), light green, tender flesh |
| Packet Weight | Approx. 25–40 g |
| Germination | 70–80% with treated hybrid seeds |
| Sowing Windows | Feb–Apr and Jun–Aug |
| First Harvest | 55–65 days from sowing |
| Sunlight | 6–8 hours of full sun |
| Plant Spacing | 40–45 cm between plants |
| Soil | Soft, compost-rich soil with good drainage |
| Watering | Regular, moderate—avoid waterlogging |
Grow your own fresh tinda (round gourd) with this easy-to-grow hybrid seed variety. Known for its soft texture, mild flavour, and high nutritional value, tinda is a staple in North Indian kitchens. Whether you’re preparing traditional tinda sabzi or experimenting with stuffed recipes, nothing beats the taste of homegrown vegetables.
These hybrid seeds germinate quickly, grow as low trailing vines, and thrive in warm, sunny weather. Suitable for open beds, raised patches, or large grow bags, this variety delivers high yield with basic care.
Quick Grow-Guide
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Soak seeds for 4–6 hours before sowing to boost germination.
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Sow directly in prepared soil 1.5–2 cm deep, spaced 40–45 cm apart.
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Provide a trellis or let vines trail for better airflow and yield.
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Fertilise monthly with compost or organic mix during growth.
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Harvest when fruits are 5–7 cm in size, green, and firm to the touch.
Pro Tip: Early picking ensures tender texture and encourages more fruit production.
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