Description
| What you’ll love | Details |
|---|---|
| Variety | Soya (Dill / Suva bhaji) hybrid leaf variety |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 75–85% with treated hybrid seeds |
| Sowing Window | October to March |
| First Harvest | 35–45 days after sowing |
| Sunlight | 4–6 hours of direct sun |
| Spacing | 15 cm between rows |
| Soil | Light, well-drained, slightly sandy soil |
| Watering | Light and regular watering, keep soil moist |
Grow flavourful and fragrant suva bhaji (soya/dill) easily at home with these hybrid seeds. This leafy herb is widely used in Indian kitchens for its digestive benefits and unique aroma in dals, parathas, and sabzis.
Suva is low-maintenance and thrives even in small balcony planters or kitchen garden patches. Once harvested, the soft feathery greens can be stored fresh or dried for later use.
Quick Grow-Guide
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Sow directly in soft soil, shallow depth (1–1.5 cm).
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Thin plants once 3–4 inches tall to give space for leafy growth.
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Harvest from 5–6 weeks, and pluck gently without uprooting entire plants.
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Fertilise once in 3–4 weeks with compost or cow dung.
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Water regularly and avoid soggy soil.
Pro Tip: The younger the leaves, the more aromatic and tender they are.
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