Description
| What you’ll love | Details |
|---|---|
| Variety | Sarson (Indian Mustard) – traditional saag leaves |
| Packet Weight | Approx. 25–40 g |
| Germination Rate | 75–85% (hybrid, treated) |
| Sowing Window | October to January |
| First Harvest | 35–45 days after sowing |
| Sunlight | 5–6 hours of direct sun |
| Spacing | 5–6 inches between plants |
| Soil | Moist, fertile loamy soil with compost |
| Watering | Light watering every 2–3 days |
Bring home the authentic flavour of Punjabi-style sarson da saag with these easy-to-grow mustard greens. Rich in iron, calcium, and Vitamin A, sarson is a staple in winter kitchens and pairs perfectly with makki di roti.
Ideal for open beds, grow bags, or large pots, these hybrid mustard seeds grow well in cold weather and produce broad, textured green leaves with that classic pungent taste. With proper spacing and timely harvesting, you can enjoy a continuous supply of saag through the winter season.
Quick Grow-Guide
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Sow directly into loose soil, 1 cm deep.
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Thin seedlings to allow airflow and prevent fungal issues.
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Harvest outer leaves once plants reach 6–8 inches height.
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Add compost every 2–3 weeks for faster regrowth.
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Avoid overhead watering to keep leaves dry and crisp.
Pro Tip: Combine with bathua or spinach for a richer, tastier saag blend.
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