Description
The Ajwain Plant (also known as Indian Borage or Patharchur) is a hardy, aromatic herb that’s as useful as it is ornamental. Grown in a nursery bag, this plant is well-rooted and ready to thrive in your kitchen garden, balcony, or terrace space. Its thick, fleshy green leaves are packed with essential oils that give off a distinct, minty-ajwain fragrance when crushed.
Ajwain is loved for both its culinary and medicinal uses. A single leaf can flavour your pakoras, chutneys, or kadhas. It’s also a natural remedy for cold, cough, and digestive issues, making it a must-have for any Indian household. Easy to grow, it thrives in pots, raised beds, or even repurposed containers with well-drained soil and good sunlight.
The plant stays compact, responds well to pruning, and is ideal for beginners who want a functional herb garden with minimal upkeep.
Product Specifications
| Feature | Details |
|---|---|
| Plant Name | Ajwain (Indian Borage) |
| Common Names | Patharchur, Oregano, Vamu Plant |
| Pot Type | Nursery grow bag |
| Leaf Type | Fleshy, aromatic, slightly hairy |
| Fragrance | Strong ajwain-like scent |
| Light Requirement | Full sun to partial sun |
| Watering | Moderate – allow soil to dry slightly |
| Maintenance | Very easy |
| Ideal For | Kitchen gardens, herbal pots, balcony use |
| Usage | Culinary flavouring, medicinal remedies |
Growing Tips
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Place in full to partial sunlight
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Avoid overwatering – prefers slightly dry soil
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Pinch tops regularly for bushier growth
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Harvest leaves as needed for daily use
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Can be propagated easily from cuttings
Bathua Seeds – Desi Winter Saag for Easy Home Growing 
Dracaena Marginata Green – in Nursery Bag
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