Description
| What you’ll love | Details |
|---|---|
| Variety | Long, glossy purple brinjals (hybrid) |
| Packet Weight | Approx. 25–40 g |
| Germination | Up to 70% with treated seeds |
| Sowing Windows | Feb–Apr and Jul–Sep |
| First Harvest | 60–75 days from sowing |
| Sunlight | 5–6 hours of direct sun |
| Plant Spacing | 30–45 cm between plants |
| Soil | Loose, fertile loam with compost |
| Watering | Keep soil evenly moist, not soggy |
Grow your favourite baingan bharta right from your home garden. These hybrid long brinjal seeds are ideal for high-yield production and produce shiny, tender purple fruits with a rich flavour. Whether you’re planting in pots or a small backyard, this is a simple and rewarding vegetable to grow with just basic care.
Quick Grow-Guide
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Sow shallow (0.5 cm deep) in seed trays or pots and keep warm (24–30°C).
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Transplant after 4–5 true leaves appear. Maintain 30–45 cm between plants.
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Feed monthly with compost or organic fertiliser.
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Mulch and stake to conserve moisture and support growth.
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Harvest when fruits are firm, shiny, and deep purple. Early picking encourages more fruit.
Pro Tip: Pinching early side shoots helps direct energy into longer, straighter fruits.
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