Description
The Ajwain Plant (Trachyspermum ammi) is a fast-growing, aromatic herb cherished in Indian households for its culinary and medicinal uses. With its soft green leaves that release a distinct, refreshing fragrance when crushed, it’s a must-have for home kitchens, balcony gardens, or herbal corners.
Often grown for its digestive benefits, the Ajwain plant is used in everything from teas to tempering. It’s easy to grow, tolerant to tough weather, and thrives well in pots or directly in garden beds. The plant also works as a natural pest repellent and attracts beneficial pollinators with its small white blooms when mature.
Ideal for both beginner and experienced gardeners, the Ajwain plant brings together function and freshness — all from your own garden.
Product Specifications
| Feature | Details |
|---|---|
| Botanical Name | Trachyspermum ammi |
| Common Name | Ajwain Plant |
| Growth Style | Bushy, low-growing |
| Leaf Type | Soft, oval, aromatic |
| Pot Type | Nursery grow pot |
| Light Requirement | Full sun to partial shade |
| Watering | Every 3–4 days or when topsoil dries |
| Maintenance Level | Very low |
| Uses | Culinary, medicinal, air freshening |
| Best Placement | Kitchen garden, balcony, terrace pots |
Ideal Conditions
Ajwain loves sunny spots and regular watering with good drainage. It can be grown outdoors in full sun or in partial shade with strong indirect light.
Plant Care Tips
-
Water when soil feels dry to the touch
-
Pinch tips to promote bushy growth
-
Harvest leaves regularly for best flavour
-
Protect from waterlogging
-
Repot annually to refresh soil
Reviews
There are no reviews yet.